Missing the whole point of my comment. It's not about money or wanting.
How long will it take a 4-top to feel comfortable sitting next to another 4-top, sitting next to another 4-top?
How long will it take people to feel comfortable to go to those very, very close theater seats.
How long will it take people to fly in close quarters?
How long will it take people to sit in a closed arena to watch a sporting event?
How long will it take people to visit a friend's home for a dinner party of six or eight?
Could go on and on, but remember, the foodie population here is a lot more forgiving than the general public. While we may not have a problem with one or any of these, the general population will. Understand society, this is shaken us/them to the core.
We, in all our high mindedness, don't have the ability to save the restaurant industry as we knew it. Take-out and delivery is the restaurant model of the post-Corona era - IMO of course.