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Maison Rustique

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About Maison Rustique

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    Advanced Member
  • Birthday 12/31/1952

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  1. Celts are not going down without a fight. These games are nail-biters.
  2. We used to love Neptune's Net, but haven't been in decades.
  3. I've begun to think that creativity/original ideas have died. That's why there are remake after remake of shows/movies like Walker, Hawaii Five-O, Little Women, etc.
  4. I have gotten fed up with all these channels. How many do they really think people can afford or want to have! It seems like every time I get into a show, the next season is on a channel we don't get. Really irritates me.
  5. From the good old days of food media. I enjoyed his columns.
  6. Happy Birthday! I like the idea of the sage--sounds delicious.
  7. You need to find another single person who wants to split a membership.
  8. I have the 1929 French version. It is a delightful book! I can't believe I'd missed this thread until today!!
  9. It's that time of year. $50 gift cards are only $35!! Great time time buy gifts. 🙂
  10. I'm anxious to hear where else you went when here. One of my favorite places to go both as a resident and when playing tour guide is the WWI Museum. If you missed it, you really missed out. Not sure of yoru kids ages, but most kids are fascinated. WWI Museum Glad you went to Waldo Thai. They are good friends. I hope you were able to enjoy one or two of Darrell Loo's cocktails. He is amazing and one of the dearest people I know. I can't wait to hear where else you went.
  11. Another that we didn't see when it was new, but just finished Season 1 of Tin Star. Grim, but we are really enjoying it. Certainly not boring.
  12. I loved Valley Girl, too. We saw Nicholas Cage at Musso & Frank shortly after it came out. We started season 2 of Lupin last night and it promises to be as good, if not better than season 1.
  13. Check out the clay pot cooking group on Facebook. There are tons of ideas. Paula Wolfert's cookbooks are wonderful, too.
  14. So, no beef in their recipes, but recipes with cow's milk, butter and cheese are OK? Hmmmmmm...
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