plattetude
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Posts posted by plattetude
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Just now, plattetude said:
Perfectly Aged Pal?
Median?
You know, like the middle of a boulevard(ier)?
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Just now, plattetude said:
Middle Aged Pal?
Perfectly Aged Pal?
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23 hours ago, MitchW said:
I've been splitting the vermouth amount 50:50 sweet:dry (a la the Rosita) in a Boulevardier riff.
2 Bourbon (100 proof, natch)
1 Campari
.5 Sweet
.5 Dry
Orange peel garish.
Middle Aged Pal?
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On 2/25/2024 at 11:11 PM, StephanieL said:
The Rosita:
- 1 1/2 oz. reposado tequila
- 1/2 oz. Campari (or similar red bitter liqueur, not Aperol)
- 1/2 oz. dry vermouth
- 1/2 oz. sweet vermouth
- Dash Angostura bitters
- Dash orange bitters
Stir in an ice-filled mixing glass and strain into an ice-filled Old Fashioned glass. If you have, garnish with a twist of grapefruit.
Sentimental favorite. Early days at Pegu Club, asked Phil Ward to make me something with Campari and he served this up.
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+1 on Ends Meat. Damn.
Also Grand Delancey... waaaaaaah.
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Speaking of uses of Fernet, stumbled on this the other day. Definitely will be trying but have not yet.
The Alligator
2oz Fernet Branca
3/4oz Lime Juice
1/2oz Orange Liqueur
1/2oz Cinnamon Syrup -
Late to the orange party, but when I have an orange to lend to a cocktail, I almost ALWAYS turn to the as-yet-unnamed tequila variation of a Monkey Gland that Phil Ward opened my mind to many years ago at Death&Co.
2 oz blanco tequila (or reposado, why not)
1 oz orange juice
1/2 oz grenadine (homemade unless you have some really good bottled stuff)
dash absinthe-
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And now Pete Wells weighs in!
Eater
in New York
Posted · Edited by plattetude
errant typo!
Late to the party on this, but speaking from the belly of the beast that killed Pitchfork... (AND WHICH ALSO, BTW, KILLED GOURMET FFS) Maybe if you turned off your ad blocker, Conde Nast could've kept Pitchfork going a while longer. :shrug:
But you can be pretty sure they'll do their best to keep the brand alive within GQ, as long as Pitchfork Festival continues to draw a crowd.