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Empellón is Alex Stupak's new Modern Mexican restaurant. It's in a Midtown skyscraper on the corner of Madison and 53rd. I happened to eat there the night before I had my first meal in a long time at Cosme, Mexico City Chef Enrique Olvera's New York outpost (he's opening a new Manhattan restaurant this week; more on that anon). Eating in these two places successively provided an informative contrast, so I'm writing them up together and posting this in both restaurants' threads. The comparison is very much not to Empellón's benefit. Empellón is the latest Mexican project from Alex St