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Showing results for tags 'Clinton Hill'.
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This harkens back to a somewhat neglected strand of OG NBC: vernacular food with heightened technique and ingredients. Here, the Vernacular Food Concept is: Rochester. I don't know where (or even if) chef/owner Brian Heiss cooked before. He's mainly a wine guy. Indeed, his major presence on this block of Greene Avenue in Clinton Hill is his natural wine shop Radicle next door. Brooklyn Hots doesn't have a license yet; the idea is that you buy a bottle at Radicle and take it in. This makes solo dining a little awkward -- but if ever there was a dish designed to soak up alcohol,
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From Eater: What a funny name for a store.
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Otway is the successor to Tilda All Day, a brunchy cafe at the corner of Fulton and St. James in Clinton Hill that was highly regarded. Tilda was co-owned by Chef Claire Welle and backers Samantha Safer and Daniel Nusbaum. The two women got into a dispute with Nusbaum, the place closed, reopened in a different form without him or Welle, closed again, and now has become this new venture with Welle back in the kitchen backed by Safer. FWIW, the kitchen is staffed entirely by women. But the big news is Chef Welle, who had her highest previous kitchen position at Mas(Farmhouse) but had also wo
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919 Fulton St Brooklyn, NY 11238United States pizzalovesemily.com Funny enough, I was at the same community board meeting with the fine folks at the Emily over a year ago. Just to give you an idea of how long I have been waiting to open my place.. While we have gone to Emily a few times over the last year, yesterday was the first time I really remember being there. It's amazing how much adulation this place has received. I am really so happy for them. So, yesterday we started with two salads: The first was a spinach salad, the second was a kale salad. Spinach sala
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The Finch is a standard-issue New American restaurant that recently opened on the corner of Greene and Grand Aves. (i.e., ridiculously close to Daniel's) in Clinton Hill, Brooklyn. Its chef/owner, Gabe McMackin, is most noted now for having worked at Roberta's -- although it's perhaps more pertinent, for understanding this restaurant, that he also worked in such places as Sperry's in Saratoga (and yeah, I guess I should say it, BHSB and GT) and as a corporate chef for Martha Stewart. This is a very good New American restaurant. The problem is, that style is so played out, it's hard to be dist
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Miss K loves herself some butter chicken.. Really, which child wouldn't. It is like chicken in a buttery tomato soup.. So, on her last night in town, we wanted to hit up this place before taking her to camp.. turns out there was no buttery chicken.. but, she was still happy and it was a fun dinner.. Recently opened, or recently moved from Carroll Gardens as their website says, they have moved to Clinton Hill a few weeks ago.. Apparently, they also have a space at the Brooklyn Flea and they are the same owners of the Italian restaurant, Dino, which is located next door in Clinton Hill as
