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For those of you who love smoked meats and BBQ, I highly recommend Sam's Butcher Shop. Sam is a small-batch, artisan meat processor. He makes his products in a very authentic and traditional way, using charcoal and cherry wood in an old fashioned smokehouse, where the products are slow cooked. This process gives the meats a rich, smoky flavor (and smell). Sam is the nicest guy and always replies to email inquiries in a timely matter. He makes the most amazing smoky & spicy Andouille sausage. My wife puts it on a pizza with peppers & mushrooms (among other ingredients). I also love Sam