High Street on Hudson is a newish restaurant on the corner of Hudson and Horatio that mainly gets love for its breakfasts and lunches, based on its reputedly superb baked goods and cereals. Their dinner -- also heavy on the grains (this may be the least Celiac-friendly restaurant I've ever seen) -- has been less rapturously received. But without making any claims that this is one of the great restaurants in New York, I quite enjoyed it.
You can't talk about this place without talking about its very sad backstory. This is the first New York offering from the Philadelphia chef Eli Kulp (h