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Found 4 results

  1. Sneakeater


    I'm behind in my write-ups, so it'll take me a little while to get to this new French place (on Sullivan St. between Bleecker and Houston), which I adored. I'm posting because, if Orik is still in New York, I want to hear what he thinks of it.
  2. Sneakeater


    It's good. At its best it's VERY good. Excellent, even. Too bad they dropped meat. And too bad about the format.
  3. I've put off writing this place up for more than a week because I literally can't think of anything to say about it. It's Italian. I quite liked the food. There is nothing to recommend it over a million similar places. It's in the space on 9th St. that last housed The Lion. It's a lot friendlier (how could it not be?). They did a good job on the dining room, which is very nice in that Le Coucou almost-formal-but-not-quite way (to be clear, it's not quite as almost-formal as Le Coucou). You walk into the bar area, which -- I think to the restaurant's consternation -- has complet
  4. Quality Eats is a wildly successful mini-steakhouse run by Michael Stillman through his family's Fourth Wall Restaurants group on Greenwich Ave. near 10th St. in the Village. It's meant to be a cheaper and more youthful version of the group's also-wildly-successful Quality Meats uptown. So they got a chef from the Brooklyn-based Frankies group, they kept the size of the place small, and, by serving cheaper cuts in smaller portions, they kept prices down: no steak costs more than (or even as much as) $30. Now, if the food here were good, this place would occasion an interesting Adrian-sty
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