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Showing results for tags 'Greenwich Village'.
Found 4 results
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I'm behind in my write-ups, so it'll take me a little while to get to this new French place (on Sullivan St. between Bleecker and Houston), which I adored. I'm posting because, if Orik is still in New York, I want to hear what he thinks of it.
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It's good. At its best it's VERY good. Excellent, even. Too bad they dropped meat. And too bad about the format.
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I've put off writing this place up for more than a week because I literally can't think of anything to say about it. It's Italian. I quite liked the food. There is nothing to recommend it over a million similar places. It's in the space on 9th St. that last housed The Lion. It's a lot friendlier (how could it not be?). They did a good job on the dining room, which is very nice in that Le Coucou almost-formal-but-not-quite way (to be clear, it's not quite as almost-formal as Le Coucou). You walk into the bar area, which -- I think to the restaurant's consternation -- has complet
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Quality Eats is a wildly successful mini-steakhouse run by Michael Stillman through his family's Fourth Wall Restaurants group on Greenwich Ave. near 10th St. in the Village. It's meant to be a cheaper and more youthful version of the group's also-wildly-successful Quality Meats uptown. So they got a chef from the Brooklyn-based Frankies group, they kept the size of the place small, and, by serving cheaper cuts in smaller portions, they kept prices down: no steak costs more than (or even as much as) $30. Now, if the food here were good, this place would occasion an interesting Adrian-sty
