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Found 2 results

  1. I'm starting a topic to link to the Pink Pig review of Sel et Poivre only because it sounds so exciting in these times.
  2. I figure that a really good and interesting restaurant opens on the Supper East Side about as often as the Mets get to play in the World Series. Since the team was in the one recently concluded, it stands to reason that a restaurant that is noteworthy and worth regular visits comes into being. Grunauer Bistro, which opened last month, on First Ave. and 82nd turns out to be this place. That the owner once had a well-regarded restaurant more than 35 years ago, Vienna 79, where I believe David Bouley started out, was a good sign. Of course Grunauer invites comparison to the other outpost for
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