i’ve wanted to come here since their opening in 2012 but haven’t had the opportunity until recently.
ny times review by pete wells
2014 review by michael bauer
178 townsend street (clarence place) in the south park neighborhood of san francisco.
amberjack sashimi, lettuce and herbs, spiced coconut sauce, lime, citrus jelly and pickled kohlrabi, fried blossoms
mint tea (spearmint, peppermint, pineapple mint, meyer lemon zest)
caviar cured in kombu with seaweed butter, seaweed and poached spinach.
fire-roasted am