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Showing results for tags 'cold plates'.
The oysters are delicious. They're tiny, as seems to be the current trend (I'm estimating each oyster is around half the size of a European #3) but really very good. Shrimps are listed as a raw bar item but come cooked (very cooked) and swimming in a beautiful smokey, paprika rich, shrimp reduction sauce. Confusingly they arrive at room temperature even though the sauce screams "hot" but we know nothing about Portugal, so we go with the flow. Appetizers - fried eggplants turn out to be hard battered, cheese heavy tiny slices of eggplant (maybe they learned from wildair you can call i