Popped in last night to the new-ish Harold Moore place. Had a lovely time. It's cute, with the Peter Rabbit theme, but not overly cute. Pretty straightforward bistro eats a la La Mercerie and the like, though a much more extensive menu than LM, and generally heartier fare. We didn't have too much - three dishes. They start you with a baguette, house-made butter, pate, and olives. Great stuff. We ordered the foie gras to start, not realizing that there was pate with the bread service anyway - kind of wonder why anyone would order more bread and pate after being given it on the house. It was g