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Found 1 result

  1. i’ve wanted to come here since their opening in 2012 but haven’t had the opportunity until recently. ny times review by pete wells 2014 review by michael bauer 178 townsend street (clarence place) in the south park neighborhood of san francisco. amberjack sashimi, lettuce and herbs, spiced coconut sauce, lime, citrus jelly and pickled kohlrabi, fried blossoms mint tea (spearmint, peppermint, pineapple mint, meyer lemon zest) caviar cured in kombu with seaweed butter, seaweed and poached spinach. fire-roasted am
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