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One of the most famous fried chicken places in America, so I guess that means the world... Recipient of countless awards and praise.. From James Beard to Calvin Trillin, Stroud's is a place of legend. It's a great story, a story of America.. Started out as a BBQ and Beer place after Prohibition some time in the early 30's.. During the war, meat was rationed and they started frying chicken,,, In keeping with America, the original owner sold in the 70's and the next guy took it to the next level.. It's a simple fried chicken.. I was told by the staff, who, after hearing I was from New
Jennifer was so creative and such a fun person. It is a serious blow to the Kansas City food scene. RIP and thanks for some really fabulous food! http://www.pitch.com/food-drink/news/blog/20847600/kc-culinary-minds-pay-tribute-to-jennifer-maloney-executive-chef-at-cafe-sebastienne-who-passed-away-this-morning
I figured, i should post this before lunch: 5800 Blue Pkwy Kansas City, MO 64121 Phone number(816) 923-4484 Burnt Ends: the big reveal: Awesome.. Fries were thick and crispy.. The burnt ends were actually burnt.. Cripsy and charred and that sauce.. The sauce has your traditional Sweet KC Sauce with an obscene amount of Paprika.. I could eat that again right now.. Except, I haven't eaten since lunch yesterday...
1000 W 39th St (816) 255-3753 Business websiteQ39kc.com Fancy BBQ, in KC... I hate when the best thing on the menu or of the meal, is the first thing out.. The rest of the meal is a let down.. But, the wings are worth going for.. A decent beer list, kind of fancy interior.. Q39 i would go to dinner, while the other more "divey spots" make for a better lunch.. Whiskey being a major reason as well. These sweet chipotle wings are worth the price of admission.. Smoked and then fried. They were perfect in every way. . The restaurant is not cheap. I think dinner was $120.. M