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I was reticent to write about Cha Kee here because - caveat - I’m friends with the chef. Not a close friend, but we’ve worked a couple gigs together and enjoyed a few drinks. But the current Lunar New Year’s specials are something worth noting before they disappear. And the kitchen is way more on point than when they first opened, in general. Our first couple meals there were solid enough, but I knew she was capable of more. I don’t know what precipitated the changes, but that more is happening. Standouts from the other night were miso Oysters Rockefeller, some surprisingly gamy (in
