Search the Community
Showing results for tags 'tasting menu'.
Found 2 results
-
First things first: Go. If there's a splurge in your future, or if you're just loaded and do places like this all the time - go. Atomix is the 2018 (new) restaurant of the year. I took no pictures. It's 2018, search #atomix on Instagram, someone out there already took better pictures than I would have anyway, I'm sure. So I hesitate to do a whole course-by-course write up, because the plan at Atomix is to change the menu every season, and for all I know the current menu may turn over as soon as next week. But based on our first meal, this is among the most exciting new restaurants I've be
-
This is the new tasting menu spot (a* la carte is available at the bar) helmed by Chef Sam Clonts and FOH/beverage guy Raymond Trinh, who worked together at Brooklyn Fare and then ran Bar Uchu. It's in the old LES Speedy Romeo space. The tasting menu comes in at reasonable $92 for seven courses. The food is Chef Clonts's unique personal thing. If I had to characterize it, I'd call it Japanese-inflected New American. It’s well thought out and extremely well calibrated. The best thing on the tasting menu earlier this week was a new dish being introduced that night, a tomato dish that w
