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Found 2 results

  1. Seth Gordon


    First things first: Go. If there's a splurge in your future, or if you're just loaded and do places like this all the time - go. Atomix is the 2018 (new) restaurant of the year. I took no pictures. It's 2018, search #atomix on Instagram, someone out there already took better pictures than I would have anyway, I'm sure. So I hesitate to do a whole course-by-course write up, because the plan at Atomix is to change the menu every season, and for all I know the current menu may turn over as soon as next week. But based on our first meal, this is among the most exciting new restaurants I've be
  2. Sneakeater

    63 Clinton

    This is the new tasting menu spot (a* la carte is available at the bar) helmed by Chef Sam Clonts and FOH/beverage guy Raymond Trinh, who worked together at Brooklyn Fare and then ran Bar Uchu. It's in the old LES Speedy Romeo space. The tasting menu comes in at reasonable $92 for seven courses. The food is Chef Clonts's unique personal thing. If I had to characterize it, I'd call it Japanese-inflected New American. It’s well thought out and extremely well calibrated. The best thing on the tasting menu earlier this week was a new dish being introduced that night, a tomato dish that w
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