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Found 1 result

  1. After a mediocre rack of lamb at the Poached Pear, the pater asked me where we could find lamb that tastes 'like lamb' without crossing the Hudson River. Not too long afterwards, the pater asked me where he might be able to dine on small birds. I told him I'd recently had an excellent quail at— 'But not in New York,' he interjected. I see Lorena's is serving a somewhat fussy-looking rack of lamb ['almond-dijon and brioche encrusted']. Laurel & Sage braises lamb shank for a Mediterranean-style dish. There used to be a surprisingly good Afghan kebab joint in Ocean County. I very much liked the lamb there, but I was often the only customer, and then it closed...
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