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Showing results for tags 'best grits ever'.
An heirloom dent corn, via a mill in Doylestown, PA. I bought a package of these at my Greenmarket yesterday (from the traveling Grains and Beans stand). Yes, I am a Northerner and grits are not part of my heritage (except distantly as mamaliga; that's from a different part of Europe than my forebears). But I like to think I know flavor, and these are THE BEST grits I have ever tasted. I cooked them just with salted water for most of the time--they took between 45 minutes and an hour, and worth every bit of occasional attention--and the corn smell coming out of the pot was incredible. Added a