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Posts posted by MitchW
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This guy is great…
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Winter colors. Upper right is sautéed chicken thigh (as Julia calls it), thigh meat removed (not neatly, obviously) and finished in the pan sauce of white wine, chicken stock, drippings, shallots, butter, lemon, parsley.
Bottom right - duck fat roasted potatoes.
Left - roasted cauliflower and broccoli.
Not shown - salad with house-made ranch dressing.
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38 minutes ago, Anthony Bonner said:
50% is a pretty dry starter. I bet they spec 100% hydration - which gets you a total hydration of 63% which is about right. Especially given the overnight ferment.
ETA: yeah the starter they spec is 100%
Truth - I was looking at something totally different when thinking I was looking at the starter info.
However, their classic sourdough recipe (at least as it existed when this book was published over 20 years ago) still seems to be like 69% hydration.
My sourdoughs tended to look like this...
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I think I'd be aiming for somewhere between 68 - 70% hydration.
Not knowing what the hydration % of your starter is, I'd venture a guess that you could definitely up the hydration level of the overall dough.
In their (King Arthur's) main baking book, their sourdough has a hydration level of 69%. Their starters tend to be 50%.
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Imagine Below Deck, Madrid…starring Hinds!
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14 minutes ago, Steve R. said:
Mitch: trust me, I knew the # of years. Ginny & I got married at St Ann's in May '89 and then went to this concert there 6 months later.
By the way, if you look at the comments section on that YouTube video, there I am 4 years ago, saying the same thing.
I was just checking your subtraction skills.
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50 minutes ago, Steve R. said:
ARGHH! One of my favorite live performers and one who could even make YouTube videos sound good. Her concert at St Ann's here in Brooklyn a number of years ago was incredible. I sat mesmerized by her voice as she did everything from "Sister Morphine" to "As Tears Go By" to "Working Class Hero" to "Broken English". Anyone who hasn't listened to this concert on CD (or however youngstas listen these days) should. The church had perfect acoustics and her backups included Garth Hudson and Dr. John. RIP.
Yeah, a pretty great show (By the way, that "number of years"...35).
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as my tears go by...RIP.
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Oy - this guy was speaking loudly - to the map on the wall.
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And Mark Ladner will be the chef. If it's true, this might be good news...
QuoteNow, there are big changes afoot at Babbo. Bastianich, who’s maintained ownership of the restaurant with his mother Lidia and sister Tanya since Batali divested his share in 2019, has agreed to sell Babbo and Lupa to Stephen Starr’s restaurant group, according to people familiar with the deal. The Babbo redux will also mark the return of chef Mark Ladner, who was part of the original kitchen team when the restaurant opened and went on to open Lupa and Del Posto.
Grub Street - https://www.grubstreet.com/article/stephen-starr-babbo-lupa-mark-ladner.html
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31 minutes ago, GerryOlds2TheReturnofGerry said:
Yes, that's the one, from Angie Mar. I saw the $60 figure on an Eater map but couldn't find a menu online. Is there a link for the $94 lunch prix-fixe?
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Is it this place?
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10 minutes ago, GerryOlds2TheReturnofGerry said:
I can't remember the last time I went to a restaurant for Restaurant Week, but I noticed that Le B is participating with a $60 dinner menu. Considering their regular prices, I'm at least a little curious.
Where are you seeing that, @GerryOlds2TheReturnofGerry?
I see a $94 prix fixe lunch on their web site, in the lounge.
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Are you saying you want to pay for me?
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Thre's not much about your experience that makes me want to rush there, that's for sure.
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6 minutes ago, backyardchef said:
I got to see the band perform the Last Waltz as a kid at Radio City....and met Levon. I fell asleep during the concert. As I reflect, I believe that's the root of my perpetual self-disappointment.
Kids...
I did see Levon as an audience member for Spectacle...if I'm not mistaken, it was at The Apollo...maybe sometime in 2009.
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At the young age of 62.
QuoteCharles Phan, a chef whose love of food led to opening the popular Slanted Door restaurants and showcasing modern Vietnamese cuisine throughout the Bay Area and beyond, died on Monday, January 20. He was 62.
I was fortunate enough to eat at Slanted Door any number of times. It was an excellent restaurant, and the later location in San Francisco's Ferry Building offered stunning views as well as fabulous food.
RIP, Chef.
https://sf.eater.com/2025/1/21/24348643/charles-phan-slanted-door-dead-62
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As I'm sure Sneakeater would agree, he was the last surviving member of one of the most influential bands. (And if you'vve never seen The Last Waltz, do yourself a favor and check it out).
At the age of 87. Rock on, Garth.
QuoteMr. Hudson did far more than play the organ. A musical polymath whose work room at home included arcana like sheet music for century-old standards and hymns, he played almost anything — saxophone, accordion, synthesizers, trumpet, French horn, violin — and in endless styles that could at various times be at home in a conservatory, a church, a carnival or a roadhouse.
He was the one who set up, installed and maintained the recording equipment in the pink ranch house in Saugerties, N.Y., where Bob Dylan and the Band recorded more than 100 songs that came to be known as the basement tapes.
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Fried Rice, New York Chinese Restaurant Style
in In the kitchen
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Seriously?! That’s so cool…