voyager
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Posts posted by voyager
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My same-old, same old. Old fashioned rolled oats, covered with water, heavy shower of salt, nuked 2.5 minutes. Blanketed with heavy cream. Super strong coffee with milk. Several NYC puzzles. Bracing start to the day. Which occasionally involves heading back to bed for another hour of cossetted sleep.
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No need. Just buy "self-rounding eggs". Medium perfectly fits a biscuit, large fits an English muffin, XL fits a Kayser roll.
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On 1/17/2025 at 2:06 AM, sourbroughten said:
wait...are most of those CD's unopened?
To a collector, an item in its original, sealed container ("mint in box") is worth many orders of magnitude more than an open albeit "like new" identical item.
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Went in for my first SI today. (The knee and the needle are old friends.)
I’m praying for relief since ablation brought none, and my current QOL is the s - -ts.
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An old saw says that you can’t miss what you never had. So how can I so desperately miss someone I never met?
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I am heartbroken. I wondered why last week I kept hearing Pat Meheny’s “Last Train Home”, a track we both loved. We never met but my life is richer for our minuscule but not insignificant friendship.
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On 1/10/2025 at 5:13 PM, Wilfrid said:
This has happened to me before but not for a long time. I am headed down Broadway around 64th Street and two people stop and ask me if there are any good restaurants around here. "Like burgers and fries?"
Rendered speechless, of course. I pointed them downtown and assured them they would find something.
My drop-jaw tourist question was at Union Square where I was asked for a Starbucks and a Pottery Barn. For these you come to San Francisco?
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You’re right. Urban fires used to be single dwellings, hastily put out by city firefighters. But these wind-driven fires are wildfires, leaping rooftop to treetop. Friends in Santa Monica are panicked about their several blocks lined with palm trees, ready to act as matches.
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These wind-driven fires are indeed terrifying. They leap-frog when blowing embers land tens of yards away on tinder (aka houses and foliage, anything combustible). Their speed is incomprehensible.
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Are all of our SoCal family safe?
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Since "I'll never be French", you can construct plate for me! No complaints at all.
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Thanks for this. Much falls into that sad category of “why would the chef think I’d want to eat this????!!!”
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Many thanks, people. We do our best. 😀
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Married 66 years! On that day, so long ago, I could never have imagined it. It went by fast.
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Gotta git me some Kunik. Like l'Oreal says, "because I'm worth it!" Many thanks.
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Our Christmas dinner was last night, Christmas Eve. Son and 3 sprogs came over mid-afternoon to construct the annual croquembouche. Excellent tower resulted. My back was screaming all day, so I cut courses and dishes from the menu in order to avoid disaster. As it were, the standing rib was undercooked, the Yorkshire stuck to the bottom of the baking dish and the peas I reached for in the freezer turned out to be edamame. But everyone refrained from comment and a loving time had by all, of course made possible by the Hoovered-up croquembouche. Thank God it's over and today has been more or less one extended albeit segmented nap.
Son is returning with dim sum this evening. Thank God for good kids!
Ho, ho, ho to all! May your roast be cooked to your liking!
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16 hours ago, StephanieL said:
The same could be said for San Franciscans. Hell, even my local suburban CVS has half the items locked up.
Only half? You should live in town! 90% And the rest are "out of stock".
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13 hours ago, Wilfrid said:
Le Jardin...
As the menu description of coq au vin begins "oven roasted chicken," someone else needs to bat for the team here.
Didn't Antoine Westermann cook his famous roast chicken by "boiling" it before roasting? Reportedly incredibly juicy; IMHO, a great way to make chicken broth => toss the bird.
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This stodge is for Sneak. Pork belly, mushroom, barley soup. Warm comfort on a stormy day.
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On 11/22/2024 at 8:00 PM, Wilfrid said:
Scissors or very sharp knives, yes. Do these brands do panel tests to see if their shit packages will open as intended?
I've resigned myself to having entered my second childhood. What else explains that 90% of shelf goods now come in "childproof" packaging.
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4 hours ago, StephanieL said:
Chili con carne, using the RG Mayan Reds, and cornbread. This should last us most of the week.
Not if I drop in.
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That looks like chicken in vin jaune sauce, not shabby at all!
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Many "box recipes" become family traditions and are given homely names like "Gramma Lydia's Incredible Brownies" or regional tags like "California Date Bars".
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Many thanks, all. This stroll down memory lane is almost as good as being able to reach back to the original posts.
Eater
in New York
Posted
Did you?
I was taught to order it “bleu mais chaud” or “crousty bleu”. Also helpful if you want calves liver done right.