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About Me

Found 1 result

  1. Diancecht

    via carota

    we stopped in for lunch today. they’re just as i remember, albeit with a few more things on the menu. heirloom tomatoes, spring onion, cucumber, basil - the only real clunker of the bunch, and surprising. the preparation was fabulous but the tomatoes were tasteless. 🤔 little gem lettuce, anchovies, egg, walnuts, pecorino - maybe one too many ingredients here, but otherwise was satisfying grilled artichokes, aioli, lemon, red onion sardines, escarole, chilies roasted peaches, zabaglione chocolate and almond biscotti we drank the rosato you see here and i surprised myself by finishing off a bottle of moscato d’asti.
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