Trattoria da Amerigo 1934

[Simon]

TIL Amerigo adds beef fat to the capon broth for its tortellini in brodo.

[cinghiale]

Had dinner there in 2005 - in fact, Christmas time, and also had the tortellini in brodo. Have a photo somewhere of him showing me partridge breasts that local hunters just brought in. Stayed at the connected albergo, something like “Design Inn”? Loved the bottega, too. I live relatively nearby now and have thought often about revisiting.

[Simon]

I had two wonderful dinners there last April.  If I lived close by, I would visit monthly.  (I only learned the tidbit about the brodo after the fact.  Alberto's justification: "Tradition is not gastronomy -- it is history!")