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Trattoria da Amerigo 1934

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Had dinner there in 2005 - in fact, Christmas time, and also had the tortellini in brodo. Have a photo somewhere of him showing me partridge breasts that local hunters just brought in. Stayed at the connected albergo, something like “Design Inn”? Loved the bottega, too. I live relatively nearby now and have thought often about revisiting.

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I had two wonderful dinners there last April.  If I lived close by, I would visit monthly.  (I only learned the tidbit about the brodo after the fact.  Alberto's justification: "Tradition is not gastronomy -- it is history!")

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