Simon Posted March 6, 2024 Share Posted March 6, 2024 TIL Amerigo adds beef fat to the capon broth for its tortellini in brodo. Quote Link to comment Share on other sites More sharing options...
cinghiale Posted March 6, 2024 Share Posted March 6, 2024 Had dinner there in 2005 - in fact, Christmas time, and also had the tortellini in brodo. Have a photo somewhere of him showing me partridge breasts that local hunters just brought in. Stayed at the connected albergo, something like “Design Inn”? Loved the bottega, too. I live relatively nearby now and have thought often about revisiting. Quote Link to comment Share on other sites More sharing options...
Simon Posted March 6, 2024 Author Share Posted March 6, 2024 I had two wonderful dinners there last April. If I lived close by, I would visit monthly. (I only learned the tidbit about the brodo after the fact. Alberto's justification: "Tradition is not gastronomy -- it is history!") Quote Link to comment Share on other sites More sharing options...
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