AaronS
-
Posts
162 -
Joined
-
Last visited
-
Days Won
3
Content Type
Profiles
Forums
Articles
Events
Posts posted by AaronS
-
-
to øl B-Bon mælk imperial milk stout matured with bourbon barrel chips - brewed at de proef in belgium, 11% abv. it's been a really long time since I've had something from de proef, the belgian brewery set up for contract brewing that made almost all of the mikkeller, to øl, and omnipollo beer that I used to love so much. this beer probably goes back to those days, while the bottle is undated it tastes older than the 2019 barrel aged yule mælk's I had so many of. those had a higher abv, which usually helps things age, but this is in pretty good shape and is very enjoyable. there's a big set of roasted malt and vanilla at first that gives way to some bitterness and a very mild set of bourbon flavors that work well with the small amount of apparent alcohol. the finish has a mixture of lactose and some acidity that probably wasn't there when this was bottled, but it's easy to drink and it has the kind of simple depth that good examples of old beer do. not recommended.
-
-
bonnie’s on fifth near second in park slope?
-
abomination brewing company and hey, fuck 2023 too triple dry hopped india pale ale - brewed at the 12 percent brewing project in north haven ct, 9.7% abv. abomination is a pennsylvania brewer that’s been one of the 12 percent brands for a long time. their ipas are usually toward the bitter end of the north east ipa spectrum, which was a welcome break from the sweeter other half high abv ipas I drank so many of for so long. this is exactly the way I remember their beer - it’s as opaque and hazy as any ne ipa but the primary flavor is best described as hop burn and while you do get some detail after you get used to all the bitterness it never really leaves. I can’t find a record of what hops they used in this one on the web, but I’m guessing it was a lot of strata and nectaron along with maybe some citra. It’s mostly stone fruit (apricot, peach) with a little bit of berry and the tropical part of the citra flavor profile and while there’s no real malt presence there’s a decent amount of sweetness here too. this is a nice version of what I thought it would be. I picked this up because I’m pretty annoyed at how nostalgic my drinking has become but this is the kind of huge, in your face american beer I’ve always liked even if it doesn’t contain any caramel malt. mildly recommended.
-
I went around ten years ago if memory serves.
-
finback wellspring: riwaka pilsner pilsner naturally carbonated and dry hopped with riwaka - 5.4% abv. finback isn't really known for their lagers but I've always liked this series a lot, and riwaka hops are probably my favorite right now and this was an easy purchase. riwaka hops are full of the same lychee/rambutan/new zealand flavors you get in nelson sauvin but beers made with them usually are more delicate and nuanced than nelson ones. this is a lot hoppier than the way I remember the other beers in this series, there's not much malt character here and all you really get is the hops. there's nothing wrong with that, of course, but this isn't as much like a pilsner as I thought it would be. mildly recommended.
-
that’s only $4 more than hainan chicken house.
-
the current format allows them to charge really high prices for their beer, I guess selling it in a slightly larger size/different format makes it a different kind of purchase than a four pack and keeps it from being shelved with them a lot of the time. four packs at the current price per ounce would be the most expensive hoppy beer almost everywhere their beer is sold by a decent margin and probably wouldn't work.
15 or 20 years ago almost every brewery was able to sell hoppy beer in 22oz bottles, which only works for high abv stouts or wild ales for almost every other brewery I can think of now. they're lucky, and it probably helps that most beer consumers can't do the price per ounce math in their head. read some beer advocate if you don't believe the last point.
also if you look at the packaging it's clearly aimed at a different person than a lot of the other expensive craft stuff, and someone who is willing to pay more for really well made examples of an older style of beer making probably doesn't want 64 ounces of beer a night. it's impressive they can charge so much without chasing trends or making gimmicky beer. almost none of it above 7.5% either, which is usually a prerequisite at their price point.
-
I see lerner on the street all the time. the conception at the end of that novel appears to be incarnate.
-
you asked me if I'd had their another one ipa five or six years ago.
-
better question is whether either is acceptable, there’s no need to rank them.
-
1
-
-
trotter makes perfect sense, flay seems like an ironic choice but my only experience of him is eating next to him at uncle boons and thinking that his very beautiful wife seemed miserable and then seeing they got divorced shortly thereafter.
I guess I can see why they would want to show their versions of what’s in child’s books.
-
it does seem really odd to me. I was wondering if anyone here could opine about mesa grill. eta: apparently it closed in 2013, I assume whatever excellence they’re celebrating was long gone by then.
charlie trotter died in 2014, and his restaurant closed the same year mesa grill did.
-
as well as julia child and charlie trotter.
-
so many things in that contemporary america feel that way to me.
apparently he's just mentally ill.
-
brouwerij de molen hel & verdoemenis ale bottled 20 jun 2017 - 10% abv. this is another one I found when organizing my beer collection, I had another bottle not so long ago but don't remember when. I remember not liking it that much, but this is starting to a little bit the same way that the barleywine I had the other day was and the slightly sour finish really goes well with the peaty smokiness and this is pleasant enough. my mildest recommendation.
-
suarez sensate smoky helles - 4.9% abv. the commercial description tells us that a lot of the smoked character comes from the use of the yeast from their stands to reason, which is a lot smokier than this. this is as good as the usual suarez lager - there’s some smoke, the perfect amount of malt sweetness, and a little bit of noble hops in the finish. this is nothing like the german smoked lagers I’ve had - the primary flavor is still malt sweetness and there’s almost as much noble hop citrus as smoke. suarez is excellent, my taste is excellent, excellence is transitive, blah blah blah. really strongly recommended.
-
I fucking love parkman!
-
allagash snow report winter ale festive honey golden - 8.6% abv. this is one of the few beers allagash currently sends to new york, it's got halleratau and saaz hops, wildflower honey, and imperial saison yeast. this exactly the kind of yeast forward beer you'd expect from allagash, the commercial description of melon, green apple and honey is dead on, but it's also a lot like their wit bier, only with more pear and noble hop up front and more grain in the finish. this isn't nearly as enjoyable as way I remember their brett beers, but I know where to buy this and so on. mildly recommended.
-
sierra nevada bigfoot barleywine - style ale 2022 bottled 12/1/21 - 9.6% abv. the same reorganization that reminded me of the bottle above brought this one to my attention. I'm building a bigfoot vertical and it turns out I had a seventh bottle of this, which as I post about every year is the much larger version of the celebration ale that I always drink so much of this time of year. this has always been one of my favorite example of american style barley wine, a well delineated style that's a lot harder to find than it used to be. they changed the recipe for this one about twenty years ago, and while I remember preferring the higher abv version this is great and you can still buy it, unlike rogue's old crustacean, anchor's old foghorn, victory's old horizontal, hair of the dog's doggie claws, brooklyn's monster, stone's old guardian, mikkeller's big worse series, to øl's mine is bigger than yours, north coast's old stock ale, and who knows how many others. this is a lot lighter than the george gale one and is still pretty carbonated and while it's not really hoppy anymore it's still pretty bitter and there's some orange and mint underneath the toffee malt notes. this is a little bit more bitter than a jw lees would be, and the malt notes are a little smaller, but if the way I remember the jw lees ones is correct the distinction between english and american styles is a lot smaller than I would have guessed and so on and on. recommended.
sneak - that's funny. you'll have to tell me where the beer table of ridgewood is.
-
george gale & co ltd prize old ale brewed in 2003 - 9.2% abv. I bought this at beer witch about a year ago and came across it while I was organizing my barley wine collection. is there a difference between old ale and barley-wine, you say? I think of them as interchangeable terms, but there is some stuff you can find on google that claims there is a distinction, but it also says that barley-wine is not a well defined style, which hasn't been true for at least the twenty or so years I've been drinking beer. anyways - this is in pretty good condition for something it's age - the cork came out cleanly and there's no particulate matter in my glass, although the shoulders of the 275ml bottle this was in may have helped there. this is a deep brown color that takes on a purple hue in the light and isn't carbonated any more. I've never had a george gale that I liked as much as a jw lees or north coast's old stock ale, and it's hard not to think the lower abv can't stand up to aging the way those other beers can. this is mostly the mixture of dried fruit (mostly fig) and toffee that you expect from the style, but it's much less sweet than typical examples of the style and the finish is thin. this is actually holding up pretty well - this has the simplicity that good examples of old beer do, but there's not much depth and it doesn't have the huge orange and toffee notes that the jw lees ones do. there's a little bit of vinegar in the finish, which brings this closer to wine in a way that's not really characteristic of very old examples of the style. I don't know if that's a sign that this is starting to go or not, look for a post about my other bottle of this is in late 2028.
-
he doesn't say what the meal costs, and the only price you can see on resy or their website is $395 a head for thanksgiving, which is hopefully more than a friday night. it's also unclear whether the meal he got is one of the three formats mentioned on their website, although I guess it's the longer 4-8 course "we just cook for you" with more choice than that phrase implies.
-
three floyd’s alpha klauss christmas porter - 7.3% abv. this is the holiday version of alpha king, one of their older beers. the malt bill is a lot darker in this version, and they add some english chocolate malt and mexican sugar, but the important thing is this shows up a lot fresher than most of the rest their beer does. this has a great combination of roasted malt and bitterness that gives way to a mixture of orange marmalade and resin with some herbal undertones. this is exactly what I love about old style american brewing - you get the well done malt notes that you’d get in an actual porter, but it’s also really hoppy and is well put together. it’s also more than a little bit frustrating that this is clean and well made the way I remember their beer being way back when, which is no longer true of most of their beer that ends up here. strongly recommended.
-
alesmith brewing company ipa west coast-style india pale ale - 7.25% abv. the old version of this was one of my all time favorite west coast ipas, and I'm always happy to find this relatively fresh at the grocery store. (would finding equally fresh versions of union jack or torpedo be even more exciting? I wish I could tell you.) this isn't at all the way it was - the previous c-hop (amarillo and simcoe start with c for these purposes) hop bill has been replaced with columbus and citra, the latter of which is a c-hop in name only... this is a lot lighter than torpedo is, and tastes a lot more like citra, but it's less delicate and the hops have that weird apple juice flavor you get with lesser examples of older beer. this is the kind of thing I really wanted to like more, blah blah blah.
foxface natural
in New York
Posted · Edited by AaronS
Grammar
here’s an excellent meal from a few days ago. highlights were the duck and the fluke but I really liked all of it.