-
Posts
363 -
Joined
-
Last visited
-
Days Won
25
Content Type
Profiles
Forums
Articles
Events
Posts posted by maison rustique
-
-
We had it yesterday and then about 1/4 inch of snow overnight. But wicked cold. Only 13 right now and not expected to get any warmer despite some sun. Tonight and tomorrow morning will be worse. Single digits. How the heck did I ever live in Boston and walk all over the city? Of course, I was 40+ years younger then.
-
Swiss steak with rice and buttered spinach. Meh. I need to re-learn to cook.
-
I really hate winter, but we have had some wonderful sunsets lately. I seldom take pix of them because when they occur, I generally have about a dozen cardinals on the deck, but I disrupted them for a few seconds to snap this last night.
-
2
-
-
I bought everything to make Swiss steak, but then realized late afternoon that it was too late to get it going. I knew the thin pork chops I'd gotten would cook quickly, so went with that and some pantry lemon & thyme stuffing.
-
7 hours ago, small h said:
Wait, what? Oh, not a Kmart. Okay.
Took the words right outta my mouth.
-
"There's something happening hereWhat it is ain't exactly clearThere's a man with a gun over thereA-telling me I got to bewareI think it's time we stopChildren, what's that sound?Everybody look what's going downThere's battle lines being drawnNobody's right if everybody's wrongYoung people speaking their mindsAre getting so much resistance from behindTime we stopHey, what's that sound?Everybody look what's going downWhat a field-day for the heatA thousand people in the streetSinging songs and a-carrying signsMostly say hooray for our sideIt's time we stopHey, what's that sound?Everybody look what's going downParanoia strikes deepInto your life it will creepIt starts when you're always afraidStep out of line, the man come and take you awayWe better stopHey, what's that sound?Everybody look what's going down"
-
I have a wonderful primary care doctor. He got bumped way up in the St. Luke's system about 3 years ago and is now Chief Medical Officer or something like that, so only sees patients 1 1/2 days a week now. BUT, he doesn't take on new patients and since it was initially difficult to get an appointment with him, many of his patients switched to a different doctor. If I send a message to him through the St. Luke's system, he will even answer on a Sunday. He calls. He is wonderful. But he is not a Spring chicken. Every time I see a St. Luke's envelope in the mail, I cringe and think it will be notice that he is retiring. (His wife is also a physician, but she retired about 10 years ago.)
-
I have no idea how mine will turn out. This was the first year since RG began that I did not have their black eyed peas to cook. I had to make do with supermarket beans. And couldn't get mustard greens--have collards and turnip greens. And we didn't have ham for Xmas, so I had to buy some and was not happy with it. I tried Penzey Ozark blend in it this year, too. A total experiment.
-
21 hours ago, small h said:
You made me nervous. These are the only skinks I know!
-
On my husband's last Father's day his daughters sent a lovely plant arrangement. He never really understood what it was and kept carrying it out of his room and putting it in other places in the facility. The staff would bring it back but it sort of got neglected in terms of watering. At the time he died, there was one straggly plant left alive. My sister took it and I completely forgot about it. She potted it and nursed it and it is now huge and gorgeous. She recently brought it to me.
-
3
-
-
Two Bluebird couples came to celebrate the Solstice this morning. Pardon the winter grunge on the windows and deck.
-
2
-
-
Found some BBQ Rancho Gordo beans in the freezer from earlier this year. Heated them up with a couple of my ribs from the other day.
-
Pork tenderloin, apples, onion, Brussels sprouts with butter, white wine and seasonings.
-
1
-
-
@Wilfrid I was not familiar with pounti, so just looked up recipes. I'll be making this--will try your almond flour idea!
-
Here in the mid-west it has been ping-ponging between brutally cold and unseasonably mild. Craziest winter ever.
-
Unbelievable. I thought I was dreaming when I heard it this morning.
-
This made me so sad. I can't imagine growing up without knowing the joy of losing myself in a book.
-
1
-
-
I'm saying cheerful, but it is bittersweet. The auction folks came and picked up my militaria and related collections yesterday. It seems so empty. I had such fun collecting over the years--all the vets and families I met, dealers, fellow collectors. Had a ton of fun. I really enjoyed them. But I do feel lighter.
One story...
I've had a full mannequin dressed in a WWI uniform in my house for about 30 years now. This particular mannequin had a very pretty face so I called him Klinger.
One time in California, I had a police officer at my house to file a report on behalf of 3rd Bn 5th Marines (my adopted guys). He walked in and saw Klinger standing by the window and did a double take. He said it was an excellent burglar deterrent because from outside it just looked like a big guy standing there. So, Klinger took up residence here in Liberty when we moved--by the window.
Klinger is now gone. At least for now, he'll be residing in Cape Girardeau, MO. Have fun, Klinger--thanks for your protection!!
-
8 hours ago, Evelyn said:
Guess I shouldn't mention it will be in the high 60s here in LV tomorrow. And in the 70s by Wednesday. Oops, guess I did 😇
Grrrr! It is effing 19 F here this morning. Why oh why did I ever leave SoCalif!!!
-
5 hours ago, StephanieL said:
I found out that someone N and I had been friendly with died back in June, when an oak tree fell on her as she was running a race. What a horrible and tragic accident.
I'm so sorry. What a horrible accident.
-
When his kids were young, my husband and I always used to tell his kids we were having chicken-ripple ice cream. We weren't of course, but we'd love the horrified look on their faces.
-
I ordered some Effie's Homemade Gruyere Biscuits and they arrived yesterday. OMG! A new obsession. Peppery. A hint of gruyere. They will be great with Brie or another soft, mild cheese if I can keep from eating all of them until I get cheese.
-
Snow & Cold are 4 letter words! Bah!!
-
Recently read Miss Eliza's English Kitchen and thoroughly enjoyed it. The food/cooking was interesting, but even more than that was the attitude about women and their roles, as well as poverty and status.


Supper
in In the kitchen
Posted · Edited by maison rustique
typo