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Posted (edited)

I remember a lively thread on this topic in the pre-crash Mouthfuls.  I'm trying one of his roasts for the first time--it was offered as the coffee of the week from Pull & Pour.  It'll prepare me for all of those light Nordic roasts I'll run into in Copenhagen at World of Coffee Europe in June. (But not his--he won't have a booth there.)

Edited by StephanieL

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