StephanieL Posted April 30 Share Posted April 30 (edited) I remember a lively thread on this topic in the pre-crash Mouthfuls. I'm trying one of his roasts for the first time--it was offered as the coffee of the week from Pull & Pour. It'll prepare me for all of those light Nordic roasts I'll run into in Copenhagen at World of Coffee Europe in June. (But not his--he won't have a booth there.) Edited April 30 by StephanieL Quote Link to comment Share on other sites More sharing options...
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