I got N to start growing Jimmy Nardello peppers and they're finally beginning to ripen, so tonight's dinner will be fusilli with a pepper and tomato sauce. (We've already had a few simply sauteed.)
RG recipe: beans (I used the Frijol Negro Santaneros), brown rice, sweet potatoes tossed with chili powder, olive oil, and S&P and roasted until caramelized, and a dressing/sauce made from sour cream, cilantro, S&P, green onions, and lime juice.