voyager Posted January 1 Share Posted January 1 Very early "why fight the shutdown" NYE supper. A few tiny sweet tomato slices Polish sausage, apples caramelized with cream and Dijon, and a cabbage/noodle dish from a favorite forum friend, provoking husband to say, "For cabbage, this is really, really good!" Stay safe, embrace 2021. Quote Link to post Share on other sites
voyager Posted January 2 Share Posted January 2 Starting the new year with the NYT I offered/added pecorino at table. Quote Link to post Share on other sites
rozrapp Posted January 2 Share Posted January 2 1 hour ago, voyager said: Starting the new year with the NYT I offered/added pecorino at table. I presume you liked it? Did you make it exactly as written? It’s on the Times site. I looked at the comments. As is usually the case with recipes there, some people made changes. Several added anchovies. One used green olives instead of black. Quote Link to post Share on other sites
Sneakeater Posted January 2 Share Posted January 2 1 minute ago, rozrapp said: One used green olives instead of black. OMG 1 Quote Link to post Share on other sites
small h Posted January 2 Share Posted January 2 1 hour ago, voyager said: Starting the new year with the NYT I offered/added pecorino at table. Appreciate you letting us cheapskates sneak under the paywall. 1 Quote Link to post Share on other sites
small h Posted January 2 Share Posted January 2 3 minutes ago, Sneakeater said: OMG The very thought. Quote Link to post Share on other sites
voyager Posted January 2 Share Posted January 2 I made it as close to directed as is possible for me. I thought it was excellent. Would make it again. The suggestion of anchovy is a good one. Quote Link to post Share on other sites
voyager Posted January 2 Share Posted January 2 55 minutes ago, small h said: Appreciate you letting us cheapskates sneak under the paywall. Picking up the Sunday NYT has become a Covid indulgence. Quote Link to post Share on other sites
AaronS Posted January 2 Share Posted January 2 the NYT people are like the only people who don’t post who read this stuff. just saying. Quote Link to post Share on other sites
hollywood Posted January 2 Share Posted January 2 1 hour ago, voyager said: Picking up the Sunday NYT has become a Covid indulgence. So true, but I if don't get there early enough it's sold out. Is it a Covid thing? Quote Link to post Share on other sites
small h Posted January 2 Share Posted January 2 8 hours ago, voyager said: Picking up the Sunday NYT has become a Covid indulgence. I have an online subscription to the paper and the crossword. I decided Cooking was a bridge too far. Quote Link to post Share on other sites
joethefoodie Posted January 2 Share Posted January 2 I go out into the hallway to pick it up. Sometimes, it's even close to our front door. Quote Link to post Share on other sites
joethefoodie Posted January 2 Share Posted January 2 New Year's Eve, I played with blini - have to say, for another first attempt at something, they were really good...must be the Russian heritage. Also one potato latkes, with a little grated onion, an egg, s & p. Served with 4 different caviars one caviar and 3 roes. The two from Regalis were fine - trout and sturgeon. The salmon/ikura I always like. The bowfin - oy, that was a waste. Still hungry... I whipped up some casarecce all'Amatriciana (in lieu of the bottarga originally planned). Quote Link to post Share on other sites
Anthony Bonner Posted January 2 Share Posted January 2 9 minutes ago, joethefoodie said: I go out into the hallway to pick it up. Sometimes, it's even close to our front door. I have an even better deal. I send an 8 year old down a driveway and he delivers it to us at the breakfast table. And the FT weekend. 2 Quote Link to post Share on other sites
joethefoodie Posted January 2 Share Posted January 2 13 minutes ago, Anthony Bonner said: I have an even better deal. I send an 8 year old down a driveway and he delivers it to us at the breakfast table. And the FT weekend. And once you've taught that 8 year old to cook, serve and clean up - you'll really be getting your money's worth! Quote Link to post Share on other sites
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