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Three-bean stew (RG Mayacobas, Snowcaps, and Whipples) with crushed tomatoes and chopped cherry tomatoes, plus lots of Middle Easter/North African spices (a little of this and a little of that).  Baked in the oven until the beans got nice and soft.

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Working my way through some Indian recipes from a not very good book - an experiment in seeing what works and what doesn't. The night before last I turned my kitchen into a post-hurricane site with a

Ta. I must give this a try.

Thank you thank you. But doesn't everyone look better wearing a bath mat?

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insalata di pomodori e cipolle

minestrone 

i had ordered some dinner from bottega on friday and got the worst minestrone ever. it was basically bland bean soup with a chunk of carrot; campbell’s would have been an improvement. the pasta was fine.

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These pork chops (Red Wattle) came from Heritage Meats...

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I was going to give them the sous vide treatment, but as @Sneakeater mentioned about last night, it wasn't crazy hot so I just pan fried them...which isn't perfect due to the bone, but it worked...

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Carved Taken off the bone, with a pan sauce. And well-cooked tater tots!!

And because we're healthy - 

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Roasted cabbage and peppers. A Nathan K dry riesling.

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6th night in the country.   Freaking hot the entire time.    GOING HOME TO THE BLESSED FOG TOMORROW.

Tonight's early supper = scorched zucchini, chilis rellenos + fresh tomato/chili sauce + crema.    Ugly but good.

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Tuesday...

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Orecchiette with raw heirloom tomatoes, basil, Parmigiano Reggiano, EVOO. Jersey white corn on the cob alongside.

Wednesday...

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Round bone shoulder lamb chops, mushrooms, French potato salad, tomatoes, pan sauce. 

The lamb chop and the potato salad are right out of Jacques Pépin.

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7 hours ago, Wilfrid said:

Really nice raw bar, lobster as well as oysters and shrimp. Yes, this was complimentary. 

Is the guy wearing the backwards baseball cap (and undoubtedly shorts) at the same venue, or next door?

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Oh Raffetto's, how do I love thee...because I don't have to do much when you're in the house!

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In a little leftover stock from my recent paella, butter, herbs, Parmigiano Reggiano. I don't even have to schlep to Houston Street, as Formaggio carries this variety!

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Steamed broccoli dressed with olive oil, garlic, crushed chilis, lemon.

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On 8/4/2022 at 6:28 AM, joethefoodie said:

Is the guy wearing the backwards baseball cap (and undoubtedly shorts) at the same venue, or next door?

Same. I might have mentioned this was Gallow Green on top of the McKittrick Hotel.

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