joethefoodie Posted March 10 Share Posted March 10 27 minutes ago, mitchells said: Are you having the leftovers over the next few days or are you giving it the Sneak treatment and keeping it in the fridge until May? 😉 I was thinking like April! (Actually, in my fridge most leftovers are gone or frozen by day 3, or they become household trash). Stocks and beans, if I think they'll be in the fridge for longer, get brought back up to the boil and then returned to the fridge. 17 minutes ago, voyager said: And Serious Eats' tip was? Beautiful plate, by the way. They have the chuck cut into three large pieces and only seared on two sides. I bastardized that a bit, cut the beef into 2 - 3" chunks, and seared them on one or two sides. Seemed to make a difference in both tenderness and moistness. 1 Quote Link to post Share on other sites
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