TaliesinNYC Posted July 27, 2010 Share Posted July 27, 2010 First attempt at replicating Suvir's crispy okra. I could've fried the okra longer -- some turned out all right, some were a tad chewy. (With heirloom tomatoes, red onion, chaat masala, aamchur, lime juice, cilantro and crushed chiles) Quote Link to post Share on other sites
helena Posted July 27, 2010 Share Posted July 27, 2010 yesterday night dinner was greek and vegetarian, adapted from Psilakis's book: peas with mushrooms and pearl onions: grilled eggplant in sweet and sou sauce: radish tzatziki... Quote Link to post Share on other sites
TaliesinNYC Posted July 29, 2010 Share Posted July 29, 2010 helena Penne with uncooked tomato sauce Apricots for dessert Quote Link to post Share on other sites
Lippy Posted July 29, 2010 Share Posted July 29, 2010 Oven-fried flounder Grilled eggplant glazed with pomegranate molasses Corn on the cob Heirloom tomato, feta, basil and scallion salad Buttermilk ice cream (everything from USG Greenmarket, various vendors) Quote Link to post Share on other sites
bloviatrix Posted August 1, 2010 Share Posted August 1, 2010 Dinner Friday night - Fish tacos Corn from Locust Grove Quote Link to post Share on other sites
Abbylovi Posted August 2, 2010 Share Posted August 2, 2010 Greenmarket dinner on Saturday night: scalloped tomatoes with crutons, corn pudding with bacon and roasted red peppers, corn on the cob and DiPaolo turkey sausage. Peach clafouti with creme fraiche for dessert. Quote Link to post Share on other sites
nuxvomica Posted August 2, 2010 Share Posted August 2, 2010 spaghetti with Pim's fresh tomato sauce. quick and easy. love it and look forward to the next one. tonight bluefish something - got a big ass filet from a friend who went on a booze cruise/fishing trip and ended up with tons of fish Quote Link to post Share on other sites
Ron Johnson Posted August 3, 2010 Share Posted August 3, 2010 Caught a bunch of yellowtail snapper in the Keys. Crusted the fillets in flour, egg, panko and then fried in olive oil. Sauce was brown butter with crushed macademia nuts, lime juice, garlic, and basil. Quote Link to post Share on other sites
helena Posted August 4, 2010 Share Posted August 4, 2010 grilled Coho salmon: Quote Link to post Share on other sites
StephanieL Posted August 4, 2010 Share Posted August 4, 2010 T-bone steak that I bought from the butcher pre-marinated in olive oil, rosemary, and S&P. I wish we had a grill, but it broiled up nicely and tasted exceptional. The steak was a little over a pound, with the bone, and it fed both of us with enough leftovers for another full meal. Okra and tomatoes sauteed with chilis. Boiled fingerling potatoes tossed with olive oil, garlic, parsley, and chives. They're Trader Joe's "Teeny Tiny Potatoes" and were very good--firm and creamy. (The new TJ's in Chelsea has had nice produce.) Japanese black sesame Aero bar. Quote Link to post Share on other sites
tsquare Posted August 4, 2010 Share Posted August 4, 2010 Ice cream. Quote Link to post Share on other sites
helena Posted August 7, 2010 Share Posted August 7, 2010 another time, another fish, another leaf... (same grill though) started with a drink: Quote Link to post Share on other sites
TaliesinNYC Posted August 7, 2010 Share Posted August 7, 2010 Fettucine with garlic shrimp and heirloom tomatoes Quote Link to post Share on other sites
bloviatrix Posted August 8, 2010 Share Posted August 8, 2010 Dinner friday night - Watermelon and cucumber gazpacho Brook trout stuffed with red chard Pasta with eggplant, caramelized onions and roasted red peppers Coffee ice cream with toasted almonds and mocha ribbon Quote Link to post Share on other sites
Pingarina Posted August 8, 2010 Share Posted August 8, 2010 Quesadillas some with squash blossoms from my garden, some with avocado squash, also from the garden. Quote Link to post Share on other sites
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