Orik

This includes tax, an administrative fee (what?), a hospitality fee (???), and wine!

We're already over 2% into the year and nobody's used nuclear weapons!

A mystery indeed.

Don't you feel better knowing it can get worse than Waldorf?

As for the ass - I would definitely avoid "donkey meat" because it's too close to horse meat which has substantial negative connotation in anglo countries. Maybe specify which part it is (e.g. donkey shoulder stew) as in other dishes.

No really compelling descriptor for pluma - tenderloin tip? tender tenderloin (ha)? I'd say the meat is perfumed or flavored, not seasoned

I was going for 12

Pretentious orientalism in writing ****

I'm happy to say that when Pei Chung came for dinner she was with someone else who actually paid.

I expect a full chapter dedicated to fowl experiences.

And to think we shared air recently... I'm never going to wash my lungs! Congrats!

Those beggar's purses sure get around (with Nish to March, with Kinch to Manresa, and now here).

The frog club of open fire cooking restaurants I bought the cookbook after reading the review and I can't imagine someone reading it and going "yes, these very simple recipes highly dependent on just the right ingredients and cooking method will surely work without them"

Always been my vote - a team for the consumer guide coupled with long form reviews about Spago

We tried all the LI oyster farms and they are in the top three.