Sometimes, in these days of doom, a need for comfort food arises. Hence...
Chicken soup...with matzoh balls.
Soup from scratch, stock made with various frozen parts and an old hen (a gallina). And the matzoh balls were as light as a feather; I actually thought they would fall apart, since the "dough" was so wet, even after resting in the fridge for an hour. But they stood firm, and are delicious.