Francie is impressing me every time. Seasonal dishes triggered my visit. First, an intricately flavored combo of soft, savory morels, white asparagus and a white asparagus mousse topped with caviar. Then what was billed as spring lamb, green garlic persillade, ramp, spring onion soubise. The ramp bulbs were very small, but the ramp leaves were put to use in the soubise. Excitement: unexpected fiddlehead ferns. Ordered three cheeses and was comped a fourth as usual.
Laherte Frères "Ultradition Extra Brut," served in a regular wine glass and seemed a more generous pour than you'd get in a flute. Then a Jura chardonnay that paired amazingly with the asparagus: 2022 Domaine Tissot "Patchwork." I usually order the Listán Negro (2022 Pablo Matallana "La Bardona ~ Viñas del Norte") with meat here because I really like it.