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Yes, it's marinated, and nothing is frozen. My stove get's pretty hot. I'm guessing that I'm using too much meat in one go. I'll try smaller batches next time.
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My kid has developed his father's love for Chinese food. So I've been making a lot of it lately. Still not very good though, whatever I do, it all pretty much tastes the same. However, whenever I stir fry shredded beef, and to a lesser extent, chicken, the meat releases a lot of liquid into the wok. I have to either pour it out or move the meat to the side to let it boil off. Whatever I do, I end up with an inordinate amount of liquid in the final product. When I watch the pros do this on the Youtubes, they don't seem to get as much liquid. what am I doing wrong?
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I don't think I've read a book in two years. I just picked up "To Paradise," by Hanya Yanagihara. Four pages in, and it's pretty good!
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Bonner would like this. I don't know how to post a copy of a Tweet, but someone tweeted "Not the obituary I wanted to read today" (referring to the Julie and Julia woman), and someone responded, "Whose obituary did you want to read today," and someone else responded, "Henry Kissinger."
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How many hours? do you put the aromatics in cheesecloth? I find they make the beans very messy looking.
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Many years ago I had a kosher Indian cookbook with recipes from Bombay and Cochin. I loaned it to my boss, who said, “what a thoughtful gift!” Never saw it again.
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So, no instant pot? Slow cooker?
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Anyone bake with this? I haven’t found many options. Maybe the blocks of chocolate at Whole Foods? do people order chocolate off the internet.
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Toss up.
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I was strolling around the new hood with the dog, and at the base of a big oak tree, I spied some large hen-of-the-woods mushrooms. A little past their sell-by date, but if they looked fresh, are they safe to eat? Any poison look-alikes?
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I now live in the suburbs. I’m picking up a used 22” Weber Smokey Mountain smoker (redundant?) tomorrow. I have to decide between the $1300 Weber gas grill (which seems to be in everyone’s backyard) and the $400 Performer. The charcoal doesn’t take significantly longer to start than the gas - the gas still needs to warm up the grill a bit. And the charcoal gets a better seat, from what I read. But i’ll have to deal with the ashes. Although i’ll sabe about $1000, which is good because I have no money left. the kid is worthless. (I know what you’re thinking. Didn’t you alrea
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Peripherals Have to Plug Directly into Computer?
Stone replied to Stone's topic in Computers, Software, Wireless
That’s seems to be the problem. How do I know how much power a hub sends out? -
I've got a Mac Mini, with 4 Thunderbolt/USB-C ports and two USB-A ports. I have a USB-A to USB-C/Thunderbolt powered hub connected to one of my USB-C ports. One of the USB-A ports is a line out to my DAC. Problem is, I have a Dell Soundbar and a Logitech Webcam, and each don't seem to work if I plug them into my hub. And I can't plug both into the computer at the same time, because I've only got one USB-A port available. Is there any reason why the Soundbar and Webcam will only work if plugged in directly? Is it that the USB-C/Thunderbolt hub is incompatible? (It seems to wo