For two: Mexican-style shrimp cocktail, roasted turkey thighs, mushroom gravy, balsamic-glazed Brussels sprouts, butter roasted sweet potatoes, cornbread oyster dressing, cranberry-orange-ginger sauce, apple crumble for dessert. Pinot Noir to drink.
Leftovers: I bought an extra thigh to be sure I had enough for hot turkey sandwiches and turkey-bean soup. Still enough elft over (very big thighs) for a Cobb salad with turkey instead of chicken.
The leftover dressing was turned into soup dumplings by adding an egg and a little flour. Good! I always like the leftovers more than th