 Burger Of The Month Club, Ground Round Up, Patty Patrol..You know. |
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 Mar 8 2005, 11:25 PM
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#1
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Advanced Member  Group: Members Posts: 254 Joined: 4-February 05 Member No.: 395  |
Beatcha, Anita!
 Let'd Do This!  Jason -------------------- www.bloatitup.com
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Mar 9 2005, 01:10 AM
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#2
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Advanced Member Group: Members Posts: 1500 Joined: 3-February 05 Member No.: 386 |
Heh, that you did.
 (though I am slowing down in my old age and it doesn't take much...)But let's continue to discuss the current month's selection back where we started, and then migrate here for the next selection. ~A edited to add: anyone who has no idea what we're nattering on about, PM me for details. Elsewise, stay tuned and we'll be back here 'round the end of the month. -------------------- I'm no longer participating on Mouthfuls, but feel free to visit our blog.
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| rockdoggydog |
Mar 25 2005, 08:23 AM
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#3
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Guests |
It's Burger Time! Anyone remember playing that game? Well another month another burger, Reese do that thing you do and send us someplace to satisfy a burger craving.
Rocky |
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Mar 25 2005, 05:19 PM
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#4
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 Advanced Member Group: Members Posts: 122 Joined: 4-February 05 From: seattle (west side) Member No.: 401 |
thanks rocky
get thee to bad albert's for the more-is-more dock burger. "Juicy ground beef with Vermont white Cheddar, thick smoky bacon, lettuce, tomato, onions, a touch of ketchup, pickles with Albert's famous burger sauce on a Wally bun. $6.95 With black bean chili, cheese and onions. $6.95. Dock burger w/o bacon and cheese $6.25" open for lunch, too! |
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Mar 25 2005, 06:36 PM
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#5
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Advanced Member Group: Members Posts: 1500 Joined: 3-February 05 Member No.: 386 |
Oh, the Bald Guy will be so elated. He loves Bad Albert's.
~A -------------------- I'm no longer participating on Mouthfuls, but feel free to visit our blog.
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Mar 25 2005, 06:50 PM
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#6
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Advanced Member Group: Members Posts: 122 Joined: 4-February 05 From: seattle (west side) Member No.: 401 |
i knew someone had been waxing poetic.
i look forward to it. |
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Apr 5 2005, 03:11 PM
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#7
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Advanced Member Group: Members Posts: 1500 Joined: 3-February 05 Member No.: 386 |
Oh dear -- I fear we may be in for another "formerly great burger" month.
 Cam and I went to Bad Albert's last night, and had terrible burgers. They had that tough, monochrome, flat-sided appearance of foodservice patties, and were suspiciously browned (well, dark-greyed) only on one side. They were flat, chewy (not in a good way), and uniformly grey throughout. How the mighty have fallen... ~A edited to add: They did come with some nice skin-on fries, which you can upgrade to salt & vinegar style for 0.50 more. Beware the (round-chip) nachos. -------------------- I'm no longer participating on Mouthfuls, but feel free to visit our blog.
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Apr 5 2005, 04:41 PM
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#8
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Advanced Member Group: Members Posts: 2804 Joined: 20-April 04 Member No.: 106 |
Sorry to hear about your bad burger Anita. I had high hopes for Bad Alberts since their home page touts Seattle Magazine voted them as Best Burger. It made my mouth water just to read that claim.
I wonder how long ago they won that award? |
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Apr 5 2005, 09:29 PM
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#9
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Advanced Member Group: Members Posts: 60 Joined: 5-April 05 Member No.: 522 |
The bald guy was elated, until he bit into the burger. I don't have the heart to return and find out what they've done to my beloved oyster po'boy. c -------------------- Rama loves dancing girls.
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Apr 6 2005, 04:58 PM
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#10
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Advanced Member Group: Members Posts: 122 Joined: 4-February 05 From: seattle (west side) Member No.: 401 |
as lead majorette of this month's burger club
julie, the cruise director of april's meat boat current leader of the patty... i don't want to go to bad albert's anymore. moreover, i don't want to force any of you to go there either. thanks very much to anita and cam for taking one for the team - but it seems that the review in seattle magazine was from 2002. the burger statute of limitations has expired, i'm afraid. this is supposed to be fun, and not punishment. so, in an unprecedented (and hopefully not precedent setting) move - i am switching the venue for BOM. sterling cafe their menu promises hand-formed, and it's north, so in my southern opinion, it's in the same general area as bad albert's. flame (broil) me if you like. i'm going organic. |
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Apr 6 2005, 05:23 PM
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#11
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Advanced Member Group: Members Posts: 2804 Joined: 20-April 04 Member No.: 106 |
Thanks indeed to Cam and Anita for taking one for the team. It seems like a sensible idea to switch to something with a better potential. Thanks reese for finding a new place for us to try. Organic beef (especially in the case of hamburger!) sounds great to me. |
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Apr 6 2005, 05:53 PM
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#12
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Advanced Member Group: Members Posts: 1500 Joined: 3-February 05 Member No.: 386 |
Right on! Now we get to have burgers again!
Edited to add: I'm all for meat-comas, but I can't believe they offer a double-meat option on a 1/2-pound burger. ~A -------------------- I'm no longer participating on Mouthfuls, but feel free to visit our blog.
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Apr 6 2005, 07:18 PM
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#13
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Advanced Member Group: Members Posts: 122 Joined: 4-February 05 From: seattle (west side) Member No.: 401 |
yes. bizarre proof that organic doesn't mean healthy. i love irony!
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Apr 6 2005, 09:26 PM
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#14
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Advanced Member Group: Members Posts: 60 Joined: 5-April 05 Member No.: 522 |
mmmmm. Meat boat. Bravely done. c -------------------- Rama loves dancing girls.
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| rockdoggydog |
Apr 7 2005, 01:17 AM
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#15
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Guests |
Go Julie!
Rocky |
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Lo-Fi Version | Time is now: 9th February 2010 - 12:13 PM |