MitchW Posted December 21, 2024 Share Posted December 21, 2024 Today, on his substack account "Out of the Oven," Jeremiah Tower was kind enough to share with us all a few of his classic New Year's Eve menus from the 80s and 90s. I'm not talking Chez Panisse; I'm talking Santa Fe Bar and Grill and Stars (perhaps my favorite restaurant in the US...like...ever). Just a great chef, who tapped into the food zeitgeist of the times better than anyone, in my opinion. But it wasn't just the food; it was the mood, the service, the sexiness of the places, that really proved his ability to look ahead and see what we'd really want from a fun night out at a cool restaurant. Keith McNally thanks Jeremiah for what he begat...literally. Enjoy the menus... Recipes and more on the substack (this post is a freebie)...https://jeremiahtower.substack.com/p/new-years-show-stoppers 2 Quote Link to comment Share on other sites More sharing options...
Wilfrid Posted December 21, 2024 Share Posted December 21, 2024 I'll have the poached brains followed by the sweetbread and truffle pie, thanks. Quote Link to comment Share on other sites More sharing options...
MitchW Posted December 21, 2024 Author Share Posted December 21, 2024 41 minutes ago, Wilfrid said: I'll have the poached brains followed by the sweetbread and truffle pie, thanks. That menu looks pretty great, right? Quote Link to comment Share on other sites More sharing options...
Orik Posted December 21, 2024 Share Posted December 21, 2024 The truffle oil market collapsed when his places closed. Quote Link to comment Share on other sites More sharing options...
MitchW Posted December 22, 2024 Author Share Posted December 22, 2024 17 hours ago, Orik said: The truffle oil market collapsed when his places closed. I'm wondering if you (or anyone) has tried this product: Quote Product Description: White Winter Truffles infuse this arbequina olive oil with a creamy texture, earthy aftertaste, and stunning complexity that can effortlessly elevate a simple dish. Lodi, California & Le Marche, Italy Quote Link to comment Share on other sites More sharing options...
Diancecht Posted December 28, 2024 Share Posted December 28, 2024 a friend who now lives in the u.k. gifted these to us a while ago. we haven’t used them yet, and keep the bottles out of sentiment. Quote Link to comment Share on other sites More sharing options...
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