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Orik

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Orik last won the day on March 17

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  1. Orik

    Eater

    We managed to go there twice and to the sixth street place several times before she went to get her PhD in law. I assume she's living happily ever after with our former dishwasher, a Venezuelan accountant who unfortunately did not make very good arepas.
  2. Orik

    Mischa

    Is this some sort of challenge?
  3. Orik

    Mischa

    Yes definitely a different place in a different neighborhood could have worked.
  4. Orik

    Frog Club

    bāryū and only people who know why will be allowed in.
  5. Thanks! I was running the pass the last couple of nights and I'm glad the kitchen team is strong enough to make up for that. These crabs are exceptional and make the case for boat-to-dish logistics with zero time in holding tanks - bright yellow tomalley, full of delicious sweet meat, and they were happy to drink their wine to make true drunk crab.
  6. For future Mission latings - Taqueria Cancun for lengua, cabeza, sesos tacos
  7. Orik

    Le French Diner

    Could ensaladillas on every menu be far behind?
  8. And you get enough change to buy yourself a small bottle of truffle oil!
  9. For the price of one $40 martini you can buy a bottle of Everclear and a can of olives!
  10. One is made from new potatoes and one from plain old potatoes, it's like comparing the fountain of youth to a regular fountain!
  11. Get the dried fava from Norwich, they are extraordinary.
  12. Orik

    Eater

    I thought at some point Wells took over another column and said he'd switch to reviewing every other week.
  13. Orik

    Corima

    You can eat them raw or very gently cooked so they still feel raw.
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