My chawanmushi does not have a silky smooth top, maybe because I steamed it over too-high heat? Someone spill their pascaline secrets, please, so my next attempt is prettier.
Also, the shrimp got overcooked. The chawanmushi was still good, though, because I made a nice dashi and the oyster mushrooms worked very well and what's not to like about ikura.
Broccoli rabe oshitashi. The recipe I used lacked sesame oil, so I'm gonna add that to the leftovers as the pounded seeds are just not doing it for me.