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backyardchef

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backyardchef last won the day on November 19

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  1. backyardchef

    ILIS

    Thank you. I will never go there. Not that I was going to, anyway.
  2. backyardchef

    ILIS

    I think this should be in the "gee, I like Sietsema" thread..... I mean, "Eater Sucks but I always read it" thread.
  3. It all reminds me of Adam Perry Lang being Epstein's personal chef and saying he "never saw" anything out of the ordinary.
  4. backyardchef

    Eater

    I enjoyed that very much although it did not answer my question.
  5. backyardchef

    Eater

    So, not Sietsema fans? I can't tell.
  6. backyardchef

    Eater

    And also to be clear I didn't portray the situation, Eater did. I think the whole situation is hysterical and actually embarrassing for literally all invested. Sietsema included.
  7. backyardchef

    Eater

    https://ny.eater.com/2010/1/15/6746859/reminders-paul-grieco-still-pissed-at-robert-sietsema
  8. backyardchef

    Eater

    I didn't know you felt this way.
  9. backyardchef

    Eater

    I've met Sietsema. He is a nice fella. I have seen Wells sipping coffee. He is a nice fella. Both wrote nice things about my food. I am grateful. I am also glad to be out of the industry.
  10. backyardchef

    Eater

    Except I can conceive of it and I have seen him unapologetically praise the work of people who didn't do the cooking and bought their recipes and techniques from consultants. A little research and fact checking goes a long way. Then you can fawn over the excellent consultants. But, nope. Credit to the person that's never setting foot in the kitchen. This is not like praising the restaurateur for hiring a good chef, it's giving credit to people for work they didn't do. I get it, that doesn't bother anyone else, but don't expect me to put him on a pedestal for that. I find it just as insulting as Sietsema refusing to be challenged. I'm happy to discuss privately, but sorry I can't just blindly agree.
  11. backyardchef

    Eater

    Wells talked about ignoring the replies he got to the Fieri restaurant review and how it was one of the few times he didn't reply to people about his review because he didn't want to. And then he said "And now, boy, everything's just become so serious. And you sit at the counter and the chef comes out and tells you what he did to the Brussels sprouts leaves and no, there's not a lot of dancing."
  12. backyardchef

    Eater

    Oddly, I can conceive of it.
  13. 32 years old...from an overdose per Dana Carvey's social media. Heartbreaking.
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