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Ottolenghi, not so highly recommended :(

several books stand out in the genre - first two Maloufs (boy i already said it at least twice on this thread) and Casa Moro. So if you have these three don't bother with Ottolenghi, unless you're into baking (1/3 of the book).

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Among the notable:   Asian Sauces and Marinades - nice book with a quite a few of interesting ideas.   Asian Cook by Terry Tan - his Shiok! on Singaporean food is pretty good, but this one is mus

I decided my cocktail library needed some growth. Cocktail Codex and Dale DeGroff's New Craft of the Cocktail arrived yesterday.

  • 2 weeks later...
Great news, by way of Eggbeater: Claudia Fleming's The Last Course is being reprinted! <a href="http://"http://northforktableandinn.com/events-press/events/"" target="_blank">click</a>

Great news. I passed it up the first time around and of course, regretted it.

 

40 bucks and you haveta go to New York to get it?

Better be some book!

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40 bucks and you haveta go to New York to get it?

Better be some book!

Too bad you don't know anybody in NY. ;)

 

Maybe you can work out a book exchange.

 

But it's about dessert, right?

I like sex for dessert and I don't need no $40 book for that! Just a credit card.

 

 

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40 bucks and you haveta go to New York to get it?

Better be some book!

Too bad you don't know anybody in NY. ;)

 

Maybe you can work out a book exchange.

 

But it's about dessert, right?

I like sex for dessert and I don't need no $40 book for that! Just a credit card.

 

 

Hey, when you're on the book tour, you can pick up a copy for me ;-). I'll trade you a good bottle of tequila!

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Great news, by way of Eggbeater: Claudia Fleming's The Last Course is being reprinted! <a href="http://"http://northforktableandinn.com/events-press/events/"" target="_blank">click</a>

Great news. I have a copy, but I forwarded the link to a friend who threatened to steal it from me when I wasn't looking.

 

FWIW, I absolutely love this book.

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