Popular Post Fay Jai Posted March 8, 2005 Popular Post Share Posted March 8, 2005 Beatcha, Anita! Let'd Do This! Jason 52 Quote Link to post Share on other sites
Scorched Palate Posted March 9, 2005 Share Posted March 9, 2005 Heh, that you did. (though I am slowing down in my old age and it doesn't take much...) But let's continue to discuss the current month's selection back where we started, and then migrate here for the next selection. ~A edited to add: anyone who has no idea what we're nattering on about, PM me for details. Elsewise, stay tuned and we'll be back here 'round the end of the month. Quote Link to post Share on other sites
Guest rockdoggydog Posted March 25, 2005 Share Posted March 25, 2005 It's Burger Time! Anyone remember playing that game? Well another month another burger, Reese do that thing you do and send us someplace to satisfy a burger craving. Rocky Quote Link to post Share on other sites
reese Posted March 25, 2005 Share Posted March 25, 2005 thanks rocky get thee to bad albert's for the more-is-more dock burger. "Juicy ground beef with Vermont white Cheddar, thick smoky bacon, lettuce, tomato, onions, a touch of ketchup, pickles with Albert's famous burger sauce on a Wally bun. $6.95 With black bean chili, cheese and onions. $6.95. Dock burger w/o bacon and cheese $6.25" open for lunch, too! Quote Link to post Share on other sites
Scorched Palate Posted March 25, 2005 Share Posted March 25, 2005 Oh, the Bald Guy will be so elated. He loves Bad Albert's. ~A Quote Link to post Share on other sites
reese Posted March 25, 2005 Share Posted March 25, 2005 i knew someone had been waxing poetic. i look forward to it. Quote Link to post Share on other sites
Scorched Palate Posted April 5, 2005 Share Posted April 5, 2005 Oh dear -- I fear we may be in for another "formerly great burger" month. Cam and I went to Bad Albert's last night, and had terrible burgers. They had that tough, monochrome, flat-sided appearance of foodservice patties, and were suspiciously browned (well, dark-greyed) only on one side. They were flat, chewy (not in a good way), and uniformly grey throughout. How the mighty have fallen... ~A edited to add: They did come with some nice skin-on fries, which you can upgrade to salt & vinegar style for 0.50 more. Beware the (round-chip) nachos. Quote Link to post Share on other sites
Leslie Posted April 5, 2005 Share Posted April 5, 2005 Sorry to hear about your bad burger Anita. I had high hopes for Bad Alberts since their home page touts Seattle Magazine voted them as Best Burger. It made my mouth water just to read that claim. WINNER "BEST BURGER" by Seattle Magazine "We'll go again and again for that Dock burger with all the fixings..." - Seattle Magazine I wonder how long ago they won that award? Quote Link to post Share on other sites
ccrotty Posted April 5, 2005 Share Posted April 5, 2005 Oh, the Bald Guy will be so elated. He loves Bad Albert's. ~A The bald guy was elated, until he bit into the burger. I don't have the heart to return and find out what they've done to my beloved oyster po'boy. c Quote Link to post Share on other sites
reese Posted April 6, 2005 Share Posted April 6, 2005 as lead majorette of this month's burger club julie, the cruise director of april's meat boat current leader of the patty... i don't want to go to bad albert's anymore. moreover, i don't want to force any of you to go there either. thanks very much to anita and cam for taking one for the team - but it seems that the review in seattle magazine was from 2002. the burger statute of limitations has expired, i'm afraid. this is supposed to be fun, and not punishment. so, in an unprecedented (and hopefully not precedent setting) move - i am switching the venue for BOM. sterling cafe their menu promises hand-formed, and it's north, so in my southern opinion, it's in the same general area as bad albert's. flame (broil) me if you like. i'm going organic. Quote Link to post Share on other sites
Leslie Posted April 6, 2005 Share Posted April 6, 2005 this is supposed to be fun, and not punishment. Thanks indeed to Cam and Anita for taking one for the team. It seems like a sensible idea to switch to something with a better potential. Thanks reese for finding a new place for us to try. Organic beef (especially in the case of hamburger!) sounds great to me. Quote Link to post Share on other sites
Scorched Palate Posted April 6, 2005 Share Posted April 6, 2005 Right on! Now we get to have burgers again! Edited to add: I'm all for meat-comas, but I can't believe they offer a double-meat option on a 1/2-pound burger. ~A Quote Link to post Share on other sites
reese Posted April 6, 2005 Share Posted April 6, 2005 yes. bizarre proof that organic doesn't mean healthy. i love irony! Quote Link to post Share on other sites
ccrotty Posted April 6, 2005 Share Posted April 6, 2005 julie, the cruise director of april's meat boat mmmmm. Meat boat. Bravely done. c Quote Link to post Share on other sites
Guest rockdoggydog Posted April 7, 2005 Share Posted April 7, 2005 Go Julie! Rocky Quote Link to post Share on other sites
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