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Showing content with the highest reputation on 06/27/2024 in all areas
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Cacik, a Turkish yogurt/cucumber soup, made very similarly to tzatziki. Often served in lieu of a salad, before the rest of the meal. Lots of fresh herbs; in this case dill, mint and parsley. I like to serve it pretty thick, but it can be thinned out with water, to give it more of a soup consistency. Pan fried chicken thigh, green beans (blanched and sautéed in chicken thigh drippings), and spud puppies.
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I feel both renowned and anonymous. Like a pre-arrest Unabomber.1 point
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If wingding is Meredith, Meredith moved up to Connecticut, and seems quite happy tending to a garden, amongst other things.1 point
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You get real food? I get clear liquid and green jello!1 point
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An expensive watch got stolen, someone got arrested for DWI…1 point
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Can't wait for this to be published in the fall.
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I just read it. Who is it for? Presumably readers who are unfamiliar with the phrase Maillard reaction but still want to read all that inside-foodie-baseball stuff about boiled meat. Is that really an audience? I guess it is, but can we leave it to Eater?1 point
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I started the documentary a couple of days ago, and having been to the Stax Museum a few years back, I cannot get this thought out of my mind, and as a result I'm having trouble enjoying the early halcyon days.0 points
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The procedure is tomorrow. I had to start prepping yesterday. At 2pm today, I move to vegetarian chicken broth and peppermint tea.0 points
