N got into a mood for strudel after our trip, so she used our homegrown apples and marionberries, plus frozen filo dough, to make some on Friday. For some reason, the strudel recipe on the filo box calls for a lot of breadcrumbs, more than I expected, so to me it's a little disappointing.
She also used our blueberries (and homemade applesauce--the woman was really busy) to make Maida Heatter's blueberry-applesauce tea cake for a potluck/house party yesterday. The recipe makes 2 loaves, so we got to keep one for ourselves.
Next up: I get to do some baking--a sour cherry chocolate torte for N's upcoming birthday.