While I might need a food stylist...
and while this is going back into the oven for another 20 minutes (after which I failed to take a picture, as I was much more intent on trying a wing), this Snowdance Farms heritage chicken was one of the best I've cooked at home. That includes Joyce Farms, as well as a fresh-killed sasso from LaPera Brothers Poultry, in Brooklyn.
Great, crisp skin, juicy and flavorful breast. Oh, smushing an herb-infused duck fat butter combo under the skin doesn't hurt either. It's a top 3.