MitchW

I’m pretty sure scallops are everywhere. Whether they’re served with pork belly, blood sausage or gribenes, they’re still everywhere.

Couldn't make the show, but was able to off my tickets.

I'm surprised Richard Hell and Richard Lloyd aren't on the bill. Both still around and live here.

The Damned, Iggy?

Yeah, I've only watched Part 1 so far, but it had me squirming on my couch. Classic degenerate drug addict...especially after that first hit on the crack pipe (you never get that high again; at least that's what I've heard).

https://youtu.be/gYnneOm1YfE?si=N6Avv_6hfQ9MqYAG

Resupply... The Jasmin was bought at a market on East Broadway.

Setaro Maccheroncini Rigati with broccoli cooked into a sauce-like consistency, garlic, feta, Kalamata olives, parmesan, black pepper and parsley.

I have never seen Summerstage so packed. Weather was ok, however.

Wet Leg last night at Summerstage, in Central Park. All I can say is I’m glad I saw them their first time through, with 199 people in attendance, at Baby’s All Right.

Fresh wild Alaskan king salmon, slow roasted in the steam oven, with some La Boîte Lula sprinkled atop. Salmon had also bee pre-salted and rested the day before. Basmati rice pilaf. Sauté of fresh corn, zucchini, onions, and tomatoes.

Semi-classic tuna nicoise salad. Tuna, anchovies, potatoes, tomatoes, olives, lettuce, avocado (the no-no), green beans. There was a hard-boiled egg as well, just failed to plate it for the pic. Classic vinaigrette.

I'm pretty sure it's dishes from the regular menu in a different format; they also used to do a Sunday supper, but I don't see that currently. Via Carota might be another impossible place to get into, but worthy if you can.

Haven't had that tasting menu at Foul Witch. (And on Resy, I don't see it when I try to book a Sunday through the Foul Witch portal). Good reminder about Gene's, which I haven't been to in years. And years. Can you really get out of King for under $100 pp for food? Probably, but pushing it...https://kingrestaurant.nyc/dinner-menus

And oh, how I miss Maialino (and Marta).

Our last meal at Foul Witch was quite good (sitting at the bar in the back). Not that long ago, actually. I don't think you can get more consistent in that price range than Hearth. Anton's is good too. Of course, if you want to head out to Queens for real old skool stuff (with respect to sneak), it's Park Side all the way. Easy enough to get to on public transit, but you'll definitely want a cab back. I'm not a denizen of Little Italy, but have always heard that people like Rubirosa. @Steve R. can (and will) chime in on Brooklyn, whether there is butter chicken or not.

And in New York City, it's happened since...the Lenape?

More like 20, in other places.

If only... We've been to Greensboro a number of times (I have family down there), and have paid respects at the Woolworth's, though since we go on a holiday weekend, we've not been able to get inside...

Isn’t the lunch counter at the International Civil Rights Center and Museum, in Greensboro, NC? I think a couple of the original stools are in DC?

I think I was actually banned for arguing with someone about countertops. And perhaps calling them an idiot.

In terms of restaurants, our favorites were The Roosevelt and Alewife. I recall a very nice bar for solo dining at The Roosevelt. Alewife also has a bar/counter for dining, but not quite as cozy as The Roosevelt. We were not as impressed as Steve is with Edo's, which was a total clusterfuck (or was that a shit show?), with the food suffering along with the service. We also liked Garnett's Cafe for lunch, and had some pretty good barbecue at a place I'm trying to remember the name of (there's plenty of barbecue in Richmond). Hollywood Cemetery is a nice way to spend a few hours (well, if you're above ground, I guess). The VMFA was way better than we expected it to be, especially since when we visited there was a fantastic photography show on exhibit called A Long Arc. And the Mellon collection is quite wonderful.

But you got Dale and Audrey, which I never experienced! And Del back then must’ve been awesome. Always a favorite of mine.

In that wave, let's not forget Angel's Share and Milk & Honey, which both opened well before Pegu, D & C, PDT. I was lucky enough to attend Cocktails Over Canal any number of times. That took place in the great Don Lee's apartment, atop 1 Ludlow Street, at the intersection of Ludlow, Division and Canal Streets. I wouldn't have called it a speakeasy, but you did have to know someone to get in. Both Don and John, who were the opening bartenders (along with Jim Meehan) at PDT, honed their craft up those rickety stairs. https://maps.app.goo.gl/f3MLFXDfgYcerBJC6 All that having been said, I thought it was a great time in NYC's cocktail revival era. Bartenders were tending bar and mixing cocktails, as opposed to some of what I see going on now (though to be honest, I really go to the fancy cocktail places any more). @plattetude - I was informed today that Phil is basically using Hayman's London Dry for his gin based drinks these days.

Yes - here too! And I think I have a bottle or two of 94 proof Beefeater at the top of a closet somewhere. That looks good. And a bit more funky and bitter.