My colleague and I were listening to him randomly at work on Tuesday after everyone left. A name that doesn't come up often. The next day, this news came across.
Pot of Pintos simmering on the stove with a bunch of garlic, onion, smoked paprika, peppers, chicken stock and I'm gonna throw a chopped up hank of double smoked garlic kielbasa in there in an hour or so. Taunting me.
I do think that performing alongside the artists that inspired them was a good move for the rock bands that were appropriating the blues and agree it did a lot to reignite (or even create) careers for a lot of those artists that had never made much money before. Fwiw.