This was fun. Nice drive on a beautiful day with the top down in the car. Blue Hill has a number of "Box" options including Pork, Beef, Lamb, Dairy, Garde Manger and a newer Deli box. All ordering is via Tock and you sign up for a pick up time. You check in at the gate just off Bedford Rd and when you drive by the back of the restaurant your boxes are on a table. The boxes are wonderfully packed with ice when needed. Based on a recommendation from a friend, we went for the Dairy and Garde Manger boxes. First the dairy: All of the prepared items are packed in nice small jars, tins or plastic containers. The dairy box included 1/2 dozen eggs, quail eggs, 1/2 gallon of milk, yoghurt, panna cotta, milk jam, 2 cheeses from jasper hill, butter, cream cheese, a pint of black raspberry ice cream, labneh, some other spreadable cheese, mozzarella curds, cured egg yolks, labneh and a log of chocoate chip cookie dough. All of this was $98 which I thought was great value. Everything we had was very good and we still have the cookie dough, some butter, some cheese and some milk still in the fridge. We also picked up the Garde Manger Box which is more of things to prepare for snacks or a lunch. Like a small lobster salad with kohlrabi wraps (enough for 6 small tacos. Tonnato sauce which was great on some crackers. The ingredients for a green gazpacho with herbs and olive oil marinade. Fennel sausage, already cooked. Grilled corn with herb butter seasoning. I think there was also a small loaf of bread, cooked berries (which was awesome with the panna cotta and other stuff I can't even remember. Also $98. They also give you a large two sided menu so to speak with instructions on different ways you can use the items. May sound silly but it was fun. We made homemade mozzarella from the curds and for our first effort we were very pleased. Will be doing this again, probably with the pork box.