Jump to content

Recommended Posts

  • Replies 719
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

Another thing to consider: How many restaurant sized portions would equal a pint of gelato? Maybe its a relative bargain?

After a light snack at Otto yesterday the admirable Wingding brought us out a selection of her amazing ice creams. Now here is a perfectionist. Caramel was perfectly balanced on that razor's edge betw

I find this line of thinking about restaurant dishes ridiculous on so many fronts.   It takes longer than 10 minutes to boil water. Blanch the escarole. Roast the garlic. Perhaps using house-made

On 11/2/2020 at 1:00 PM, Stone said:

Don't know.  The website is still up.  I haven't seen any other reports in the press.  But I went by again yesterday and there's a big sign in the window.  I'm surprised no one seems to have noticed.  

Grub Street has now noticed, and Eater linked to that report.

Link to post
Share on other sites

Yes, I already mentioned that when Vox bought NY Mag they reassured staff that it's not going to merge similar publications, which should have been a signal to everyone to start sending out resumes. 

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...

×
×
  • Create New...