Making good on my threat. Roasted cod with carrots, cumin, lemon and parsley.
This was sort of a dare. TJ's Pringles, with caviar and lemon/leek creme fraiche.
Not me. I went out (to Arturo's, if memory serves) the night before the ban went into effect and smoked my damn lungs out! (This was back when I was immortal.)
In related news, I have completed my "so you wanna marry a Catholic" training and know everything I need to know about Catholic-marrying. Ask me about Natural Family Planning! Now ask me why I had to even pay attention to that part, because reasons!
Eggplant parm, to use up some parm I grated for mac & cheese and then forgot to add.
And this salad I've been working on, which is now sorrel, horseradish leaves, chopped egg and tarragon ranch. I think this is the final version.